Lonnie Schiller
Principal / PartnerHospitality entrepreneur and co-owner of concepts including Café Annie and The Grove. Former co-owner of Café Express and founder of CultureMap.
HOTELS · RESTAURANTS · HOSPITALITY
Designed to
work better.
Great design should also be informed by the business behind it.
Explore our workTHE MORANHouston, Texas
01 / H3DTHE H3D PERSPECTIVE
We design, develop, own and operate hospitality properties.
That experience shapes every space we create.
For a hotel owner, a beautiful room is part of a larger picture. Guest experience, service, food and beverage, and financial performance all belong in the design conversation.
Every H3D project begins with a story and develops in close collaboration with the owner. We consider how a place looks, how people use it and how the business runs.
01
Design & development
Concept narratives, interiors, materials and the coordination needed to bring a project to life.
02
Operations & performance
Decisions informed by firsthand experience owning and operating hospitality businesses.
03
Food & beverage
Restaurant positioning, culinary expertise and spaces that support service.
SELECTED WORK
Places with a purpose.
DESIGN IN PRACTICE / HILTON ARLINGTON
A better restaurant.
A stronger business.
Street visibility, a new patio and a renewed culinary program changed how guests and local diners experienced R Bar & Grill.
Read the project storyTHE PEOPLE BEHIND THE WORK
Experience at the table.
Designers, owners and operators with a shared understanding of hospitality.
Candice Schiller
Principal / Lead DesignerCo-owner and lead designer at H3D, with experience creating distinctive hotel and restaurant interiors.
Craig Schuster
Lead ArchitectRestaurant, hospitality and retail design experience across more than 200 projects. Former Design Director for Pappas Restaurant Group for 21 years.
Robert Del Grande
Culinary PartnerJames Beard Award winner for Best American Chef, Southwest, with a career spanning acclaimed restaurants and national culinary recognition.
CULINARY EXPERIENCE
Robert Del Grande
James Beard Award winner, Best American Chef, Southwest.
A WIDER PORTFOLIO
Hospitality in many forms.
The Oaks at Cane Island / Blue Lagoon at Lago Mar / Hillstone / Relish / Gringos / Legal Sea Foods / Escalante’s / International Polo Club / Molina’s / Pappas / Café Annie / Taco Milagro
YOUR NEXT PROJECT
Let’s make it
work better.
Hotels, resorts, restaurants and hospitality destinations.
H3D Hospitality Design5858 Westheimer
Houston, Texas713 502-3400